Au boeuf gros sel

Au boeuf gros sel: Jourdanstraat, Sint-Gillis.
Au boeuf gros sel: Jourdanstraat, Sint-Gillis.

2 thoughts on “Au boeuf gros sel

    1. The literal translation would be something like coarse salted beef. My dictionary says “boiled beef” – but you can be sure the French idea of boiled beef is very different (and almost certainly more delicious) from the Anglo-American one.

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