Au boeuf gros sel

Au boeuf gros sel: Jourdanstraat, Sint-Gillis.
Au boeuf gros sel: Jourdanstraat, Sint-Gillis.
Advertisements

2 thoughts on “Au boeuf gros sel

    1. The literal translation would be something like coarse salted beef. My dictionary says “boiled beef” – but you can be sure the French idea of boiled beef is very different (and almost certainly more delicious) from the Anglo-American one.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s