4 thoughts on “Happy cooking to you!

    1. It might be. But there are several cooking shops along that stretch of road, so I get them confused. The classes always look like fun. If I weren’t so certain that things would go horribly wrong, resulting in comically awful humiliation (as happened many times in Domestic Science at school) I would sign up for one.

  1. Wow, that really is domestic SCIENCE! I’d never heard of molecular cooking before. I wish I could still eat oysters and cheese. Though I might be OK with Roquefort Foam, since that’s brebis.

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