It might be. But there are several cooking shops along that stretch of road, so I get them confused. The classes always look like fun. If I weren’t so certain that things would go horribly wrong, resulting in comically awful humiliation (as happened many times in Domestic Science at school) I would sign up for one.
Wow, that really is domestic SCIENCE! I’d never heard of molecular cooking before. I wish I could still eat oysters and cheese. Though I might be OK with Roquefort Foam, since that’s brebis.
L'EMPIRE DES LUMIÈRES 
Is that Mmmmhh! ?
It might be. But there are several cooking shops along that stretch of road, so I get them confused. The classes always look like fun. If I weren’t so certain that things would go horribly wrong, resulting in comically awful humiliation (as happened many times in Domestic Science at school) I would sign up for one.
I did a molecular cooking one once and managed not to embarrass myself, despite the fact that I can’t cook for toffee.
http://simonlitton.wordpress.com/2010/03/11/molecular-cuisine-101/
Wow, that really is domestic SCIENCE! I’d never heard of molecular cooking before. I wish I could still eat oysters and cheese. Though I might be OK with Roquefort Foam, since that’s brebis.